go Hi all!
http://poloclubmiddennederland.nl/hallo-wereld/feed/ It’s Liz from the crew, excited to be back for another year. I get the lucky job of filling your CSA bins each week, and every once in awhile I’ll check in on the blog — though you’ll hear from one of us on the crew each week.
http://feuerwehr-genderkingen.de/?yeryer=kochkurs-f%C3%BCr-singles-aachen&441=e5 It’s the start of the season, and although it seems surprisingly summer-like outside, our produce is still reeling from 6″ of snow a few weeks ago (remember that?). So! What we have in your bins are a bunch of survivors — hearty stir fry mix, spinach, scallions and so on. As the season progresses and the snow recedes, your bins will look more and more full. I can’t wait for the days of beans, peas, tomatoes, squash and eggplant!
http://www.amisdecolette.fr/?friomid=agence-de-rencontre-hongrie&a0f=f5 Bin pick-ups are in Joseph at Beth’s house: 703 S. East Street in the garage from 5-7 p.m. and in Enterprise at the Farmers’ Market anytime between 3 p.m. and 7:30 p.m. Any remaining bins in Enterprise will go to the drop site at Dana & Troy Nave’s house at 403 E. North Street. We can’t guarantee refrigeration (or protection from frost) so picking them up quickly is best.
http://ev-kirche-ergste.de/?debilews=hoe-leer-je-flirten&909=33 In the meantime, we’re in the swing of the season! Plants are going in the ground, we’re hard at work on our new hoophouse — a gargantuan structure at 20’x96′ and a whopping 14′ tall at its peak — and we’re already well versed in weeding. If you’d like to join us for an afternoon, come next Wednesday, 6/12, for a planting party! We’ll have snacks + beverages from 3-6 p.m., and we’d love for you to help us get our flower starts in the ground.
WHAT’S IN YOUR BIN?
http://hickscountry.com/media/hicks-live-4-5/feed/ 1# Stir Fry Mix
software trading opzioni binarie Cilantro
.5# Stir Fry Mix
3/4 to 1 cup Macadamia Nut Oil
1 cup loosely packed Cilantro
1/2 cup chopped Scallions
1/2 cup unsalted Macadamia Nuts
3 Tbls chopped fresh Ginger
1 Tbls chopped fresh Garlic
Juice of 1 Lemon
Zest of 1 Lemon
Salt to taste
Combine all ingredients in a food processor or blender, blend to pesto consistency. Add oil as needed. Add salt to taste.
Asian Greens with Garlic Sauce
1# Bok Choi and/or Stir Fry Mix
1 Tbls Peanut Oil
2 Tbls coarsely chopped Garlic
2 Tbls Soy Sauce
Blanch greens in boiling water for 1 minute or until desired tenderness. Drain and set aside on a plate.
Heat oil in a wok or skillet on medium-high heat.
Add garlic and cook until lightly browned, 1-2 minutes.
Add soy sauce and 1 Tbls water, cook for one minute.
Pour over greens and serve.