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Oh boy, it’s time for some beets and peas! Yes, we saved some snap peas for you, dear CSA members, and there’s an easy recipe to do ’em up right if you can wait the five minutes or so. The garlic scapes, another newcomer, can be used just like garlic, or you can add it […]
Whew, what a week! We’re happy to report that Beth is back in town, in good spirits, and is on the mend with Leon, Larry, and Zuki’s support. The summer solstice is just around the corner, so of course the weather had to turn for a bout of cold, wet, farming. But not to fear, the plants […]
Welcome to week two of this year’s CSA! There’s not too much to report at the moment, though the crew have been keeping things rolling on the farm by finishing up some new hoop houses, which are now home to plenty of peppers and basil. Also, at our toasty Imnaha garden last week, we planted tomatoes alongside […]
Welcome to the 2014 CSA Season!! This week we have lots of greens for you, typical of the early spring shares. Try steaming or sauteeing your beet greens, bok choi, and turnip greens or using them raw in salads or your favorite smoothie. We encourage you to embrace the glory of the greens! You may […]