Testimonials

 

Read what clients are saying about Backyard Gardens’ catering services!

 

“The food was A+. Excellent preparation of local produce.”

The Nature Conservancy Workshop Participant Feedback (2008)

 

“Beth Gibans is not only the best the region has to offer, but her creativity, dedication to local foods, and professionalism rival any caterer in the Pacific Northwest.”

“Beth is a true pioneer in bringing organic to the table—straight from her garden—and creating a memorable culinary experience in the process.”

Kristin Dahl & Jake Gundersen, Portland, Oregon (2010)

 

“Thanks so much for cooking for us again this year. The food was great and you were always cheerful. We thoroughly appreciate your contribution to the weekend. We hope you will continue to cook for us.”

Elinor Preston (organizer for Northwest Passage dance camp)

 

“Your food made the camp really special. Thanks.”

Rich (Northwest passage dance camp)

 

“The food was fantastic. Three cheers for Beth. Outstanding!”

“I appreciated the food: tastiness, menu, variety, presentation, nutritional value, and local focus.”

participant comments from Wallowa Resources/The Nature Conservancy Hells Canyon Country Excursion trips (2009)

 

“It’s only fair to alert you that when Beth cooks you may find yourself indulging in recreational eating…”

George Marshall, Wild Asparagus (2008)